With the winter months upon us there’s only two ways New Yorkers go about surviving the cold.
Option 1: Wear good boots, bundle up, and walk flat-footed on icey sidewalks. Short steps and balance are your friends. Think penguin.
Option 2: Grab your favorite blanket, order in, and catch up on your favorite shows. AKA hibernation mode.
Still stuck? Check out our Top 5 Pub Grub Joints. From classics like sliders and wings to local favorite like fried cheese curds, these bars deliver a little piece of Americana. You’ll be munching in no time.
#1 Taproom No. 307 (Kips Bay) – This craft beer lover’s dream serves up more than just a cold pint. Chef Stephen Durley compliments the beer menu with creative twists on American bar favorites. Rest assured, he always infuses beer into his cooking.
#2 Tavern 29 (Midtown East) – At the end of the day, everyone just wants a burger. Besides, they’re always en vogue. Whether you’re craving a Kobe Beef chowdown or a vegetarian bite, Tavern’s got you covered.
#3 The Stand (Gramercy) -Voted the best new venue of 2012 by Time Out New York, this comedy club is home to yummy munchies like Cheeseburger Dumplings, Pork Belly Rice Balls & Tator Tot Nachos. YAAS.
#4 Rye House (Flatiron) - These whiskey geeks know how to cook some comfort food. Check out their fried mac n’ cheese, fried pickles, and Cuban sandwich for starters. Don’t forget the luscious pecan pie for dessert. Did we mention that their daily market ingredients are sources from local farms? Well done.
#5 PopPub (Greenwich) -Milkshakes, Hot Mini Donuts, French Toast, and Burgers. Need we say more? Open until 2am, this Meatpacking District hotspot also happens to be night owl – friendly.
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