Tell us about how your brand was established.
It all started in Dallas, Texas – World War I Veteran, Travis Dickey, opened the first Dickey’s Barbecue Pit in 1941. The menu was limited to beef brisket, pit hands, barbecue beans, potato chips, beer, bottled milk & soda while Travis’ wife Ollie kept the books.
Over the past 80 years, three generations of Dickey’s have expanded the menu, started catering, cultivated more original family recipes & passed down the Art of Great Barbecue.
What makes your menu unique?
This once single BBQ joint is now open in-store & online with over 550 locations nationwide – with the iconic Big Yellow Cups, Kids Eat Free on Sundays, and legendary Spicy Cheddar Jalapeno Sausage, we’re still smokin quality hand trimmed & rubbed meats low and slow, over hickory wood.
When you order Dickey’s from your local delivery.com market, you get to bring delicious recipes that have been handed down for generations to your home table.
Explore the menu and find your local Dickey’s Barbecue Pit!
