Erik’s DeliCafe Launches with


Erik’s DeliCafe launches catering and on demand delivery with
The Erik’s Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.

On Monday, December 18th, Erik’s will offer catering and on demand delivery from 7 locations on

Click here to find a location near you!